Rotary Club of Bristol Food Station Fundraiser at Historic Bristol Day

(L-R) Rotarian Nelsen Clements, Peter Menta, and Rotarian Chris Molden took the "Chef Shift" at the Rotary Club of Bristol Food Station on Historic Bristol Day. Unfortunately, Mother Nature was not in our corner this year. Fortunately, St. Mark School was! Our food vending site was moved in doors.

Getting Ready to Sell Food at St. Mark School

Lou Quattrocchi and Tom Profy IV get ready for the day's event. The Rotary Club of Bristol traditionally sells food items at Historic Bristol Day to raise money for charities and scholarships. SPECIAL THANKS to Lou Quattrocchi and Chris Molden for organizing this event for our club.

Ready to Serve!

(L-R)Rotarians Roland Johnson, Alan Stoneback, Tom McCusker, and Tom Profy IV at your service! These gentleman were on hand to sell hotdogs, soda and snacks to raise money for the Club's community efforts - such as the scholarship program, PolioPlus, and local charities.

Our Man Pete!

Pete Menta, son of Honorary President, Ben Menta, doles out the hot dogs at St. Mark School on a rainy Historic Bristol Day, October 17th.